Spiced Lentil Stew with Potatoes

If you watch the video for this recipe, my enthusiasm for lentils won’t totally present. Trust, nevertheless, I’ve a ardour for lentils that typically will get a bit a lot for others. Lentils are one of many good substances in my pantry.

They require no soaking however nonetheless prepare dinner inside 30 minutes, they adapt to totally different flavors, and so they could make so many various meals. For instance, my favourite lentil bites which have made an look yearly on the location. This soup is only one of many lentils in my arsenal. However, the sweetness on this recipe are inside the spice mix. Winter is the right time of 12 months for a savory cinnamon dish!

Spiced Lentil Stew with Potatoes

A warming lentil stew good for fall and winter that options potatoes and a mix of cinnamon, clove, and cardamom.


  • three celery stalks

  • 1 giant Yukon gold potatoes

  • 1 small yellow onion

  • 1 tablespoon olive oil

  • ¼ teaspoon sea salt

  • 1 clove garlic

  • 1 1/2 cups inexperienced/brown lentils

  • 1 teaspoon floor cardamom

  • 1 ½ teaspoon floor cinnamon

  • ⅛  teaspoon floor cloves

  • four to five cups low-sodium vegetable broth

  • ½ cup tomato sauce or crushed tomatoes

  • 1 teaspoon lemon zest

  • ¼ teaspoon black pepper

  • Salt, to style

  • Parsley, for topping


  • Rinse the celery and potato. Mince the celery and onion. Heat a big stock-pot to medium warmth and add the olive oil adopted by the onion and celery. Cook, stirring often, till the onion combination has softened and is aromatic, eight or so minutes.
  • While the onion combination is cooking, cube the potato and mince the garlic. Stir within the potatoes and prepare dinner for one more jiffy then end with the garlic.
  • Rinse the lentils and add to the pot shortly after the garlic. Follow carefully with the spices and broth. Bring to a boil, cut back to a simmer, cut back to a simmer, cowl, and prepare dinner till the lentils are nearly tender; 25 or so minutes
  • Stir within the tomato, lemon zest, and juice. Cook for one more 5 to 10 minutes. Taste and alter seasoning. Top with minced parsley earlier than serving.


Recipe Notes

Tips + Tricks: This stew is one which solely will get higher with age. I want to reheat the second day and serve over a bit of toast. 

Stock up on the Pantry Items: Lentils, Spices, Potatoes

Nutrition: See the information.

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Step by Step

Lentil Stew


The stars on this recipe are the spices. It’s such a beautiful approach to make use of spices historically reserved in American delicacies for candy dishes. Below are a couple of swaps you might make however I extremely advocate making an attempt the stew as-is first!

Tomato-free: If you’re avoiding nightshades, you’ll be able to skip the tomato sauce. It provides a pleasant degree of taste however may simply be overlooked.

Lentil Varieties: Use black or French lentils instead of the brown lentils. You may use crimson however they are going to break down greater than the brown.

Sweet Potatoes: Use diced candy potatoes instead of the potatoes.

Lentil Stew with Potatoes | Naturally Ella