Noodles in Curry Broth with Spinach and Egg

One of the simplest issues to make at house is broth. Toss greens, herbs, and/or spices in a pot, cowl with water, then let cook dinner for an hour or so. The result’s a scrumptious liquid that you can simply drink by itself or use in your favourite soups. Usually each different week or so, I make a giant batch of broth to freeze (normally in freezer-safe ball jars.) You also can use scraps as a substitute of entire greens. Onion ends/peels, carrot peels/tops, and celery bottoms/tops- all work very well.

Now that I’ve satisfied you of the curry broth, this noodle bowl is one other 10 minutes. The noodles absorb all the flavour you made within the broth and the greens assist carry the oomph. This is about as straightforward as dinner might be (simply ready for the broth is the toughest half!)

Curry Broth Noodles with Spinach and Egg

Curry Broth Noodles with Spinach and Egg | Naturally Ella

A warming broth bowl with hearty noodles, recent greens, and topped with a hard-boiled egg.


Curry Broth (see word)

  • 10 cups water
  • 1 giant onions, pores and skin on and quartered
  • four giant carrots, chopped
  • four ribs of celery, chopped
  • 2 cloves garlic, smashed
  • 1 tablespoon recent chopped ginger
  • 2 teaspoons cumin seeds
  • 2 teaspoons coriander seeds
  • 2 teaspoons fenugreek
  • four black peppercorns
  • 2 entire cloves
  • 2 teaspoons mustard seeds
  • 1 cinnamon stick
  • 1 cardamom pod
  • 2 teaspoons floor turmeric (see word)
  • Salt, to style


  • four cups broth
  • four ounces extensive udon noodles
  • 2 eggs poached, soft-boiled, or laborious boiled
  • Minced cilantro, for topping
  • Lime wedges, for serving
  • Crushed purple pepper, for serving


  • Combine elements for the broth in a big inventory pot. Bring to a boil, scale back to a simmer, and let cook dinner for 45 minutes or longer as desired. I normally wish to get the liquid all the way down to 7 to eight cups. Strain, measure out four cups of the broth and save any leftover broth for one more recipe.
  • Place the broth again within the pot, carry to a boil, and add the noodles. Cook the noodles till tender then switch each the noodles and broth to 2 bowls. Top together with your selection of egg and a sprinkle of recent cilantro.


Recipe Notes

Tips & Tricks:  I do know the listing of spices is lengthy but it surely’s effectively value it. However, if all these entire spices aren’t available, you need to use curry powder as a substitute. I normally swap out for two tablespoon or so- use to your style.

If you may get ahold of recent turmeric, you may substitute about 2″ of recent for the two teaspoons of dried.
Also, for the noodles, I choose to make use of a large pot that may maintain the size of the noodles. This helps the noodles cook dinner evenly and also you need not waste broth..

Stock up: get the pantry elements you have to: Noodles, Spices, Eggs

Curry Broth


Given the precise noodle bowl is easy, the swaps you may make are pretty straight-forward.

Mushrooms: It’s uncommon we’ve got mushrooms available however they do present a stunning umami layer within the curry broth. If you occur to have mushrooms available or love mushrooms, add a number of to your simmering broth.

Noodles: I really like the look of the extensive udon noodles however actually any kind of noodle would work.

Greens: Swap the spinach for chopped chard, kale, or collards. For the heartier greens, I wish to sauté them a bit forward of time.

Curry Broth Noodles with Spinach | Naturally Ella