19 Vegetarian Bowls for Winter

There is one thing amazingly comforting a few bowl stuffed with cooked greens. It’s such as you’re getting the very best of one thing nourishing and one thing comforting. It’s additionally simple to combine, match, and adapt these recipes, making them accessible for weeknight cooking. Below is a listing of my favourite vegetarian bowls for winter. Get prepared to twist up with the fireplace going and certainly one of these scrumptious bowls.

Grain Bowls

Turmeric Rice with Coconut Kale | 19 Vegetarian Bowls for Winter

I’m unsure what my cooking would seem like with out grains. They are in regards to the best factor to throw into vegetarian bowls and have success. Use as a base for roasted greens, add some legumes, and end with a sauce- it’s an equation that you should use time and again with out consuming the identical factor twice. It’s exhausting to decide on simply 4 recipes however these are the meals at present on heavy rotation in our home (with some grain swaps for time- like quinoa and millet).



Coriander Sweet Potato Soup with Buckwheat Granola | Naturally Ella

It’s a on condition that any checklist that has comforting winter meals ought to embrace soup. Whether it’s a soup, stew, or chili- I’m all for them. I at all times inform those who if you wish to attempt a vegetable you’ve by no means tried, first make it right into a easy soup. I’ve but to essentially meet a vegetable that doesn’t do nicely in a soup.



Amaranth Porridge with Roasted Pears, Maple Pecans, and Yogurt

Let us not overlook breakfast! While these are completely acceptable for breakfast, we eat breakfast-for-dinner virtually as soon as every week. Porridges are the right bridge, particularly once they fall on the marginally savory facet. These porridges additionally work nicely in a giant batch and reheated for a fast breakfast win.



Balsamic Roasted Brussels Sprouts with Creamy Polenta

Much to my husband’s chagrin, polenta is MY consolation meals. Give me vegetarian bowls of polenta with a little bit of butter and cheese; you might have one of many keys to being my pal. Add to that greens, greens, and sauce- it’s slightly bowl of winter consolation. When it involves polenta, you should use the tube stuff however I extremely suggest getting just a few scoops of polenta from the majority bin or making it with fresh (or frozen) corn.



Roasted Acorn Squash Salad with Pecan Vinaigrette | Naturally Ella

Salads are greatest within the cooler months. The greens are sweeter and I discover have extra taste with the assistance of a little bit of cool climate. Plus, heat salads are a phenomenal factor. A mattress of recent greens topped with roasted greens and the right dressing- what else may you want?