Jerk Roasted Kuri Squash with Bulgur Salad

Post sponsored by Frontier Co-op. See under for extra particulars.

One of my favourite methods to serve squash is a dish that showcases the great thing about the squash. Usually this implies the squash is left in a semi-whole state and stuffed. These roasted kuri wedges have a daring taste matched with a straightforward bulgur salad topping. Perfect for the vacations or as a dinner for impressing your mates.

These jerk roasted kuri squash quarters are a little bit of a mixture between a conventional jerk marinade and the jerk seasoning. The marinade usually makes use of all complete and recent substances (even all the way down to recent allspice berries if accessible). However, for ease of the recipe, I used Frontier Co-op’s ground allspice together with a little bit of cinnamon so as to add heat. Traditional jerk marinade additionally makes use of scotch bonnet peppers however I prepare dinner for crowds that want a bit decrease warmth degree.

Jerk Roasted Kuri Squash with Bulgur Salad

Jerk Roasted Kuri Squash with Bulgur Salad | Naturally Ella



  • 1 pink kuri squash
  • 2 tablespoons minced scallion
  • 1 tablespoon minced fresno or pink jalapeño pepper
  • 1 small garlic clove, minced
  • 1 teaspoon minced recent thyme
  • 1 teaspoon minced recent ginger
  • 1 teaspoon soy sauce
  • 1 teaspoon floor Frontier Co-op Allspice
  • 1/four teaspoon floor cinnamon
  • 2 to three tablespoons olive oil



  • Preheat your oven to 400˚F. Quarter the squash and take away the seeds. Place cut-side up in a roasting pan.
  • In a small bowl mix the scallions with the fresno pepper, garlic, thyme, ginger, soy sauce, allspice, and cinnamon. Stir, including sufficient olive oil to type a thick paste. Spoon the paste over the squash, spreading throughout all of the flesh of the squash. Roast till the squash is tender, 35 to 45 minutes.
  • While the squash is roasting, mix the arugula with the bulgur and pomegranate seeds. Add within the French dressing and toss till mixed.
  • Once the squash is finished, divide the arugula onto the roasted squash.


Recipe Notes

Tips & Tricks: Make the marinade forward of time if wanted.

Stock up: get the pantry substances you will want: arugula, bulgur, pomegranate seeds

Nutrition:  see the knowledge.

Jerk Roasted Kuri Squash


There are many alternative methods you possibly can go along with this meal- I simply extremely suggest not messing an excessive amount of with the jerk marinade (simply my opinion!) You may even do a peeled/cubed squash roasted within the marinade and added to a giant salad (suppose a roasted butternut squash salad with spinach and sorghum.)

Squash: Swap out the pink kuri squash for acorn squash and even wedges of butternut squash.

Greens: Swap out the arugula for chopped spinach or kale.

Grains: Any grain will work with this. I just like the quick-cooking of the bulgur however you could possibly go along with quinoa when you needed an equally fast substitute. I additionally like a heartier grain, like spelt or sorghum, so as to add texture.

Jerk Roasted Kuri Squash | Naturally Ella

Jerk Roasted Kuri Squash with Bulgur Arugula Salad | Naturally Ella

Disclosure: This recipe was created in partnership with Frontier Co-op. All ideas and opinions are my very own. It’s content material like this that helps me hold this web site operating to supply the vegetarian recipes you see each week.