Tomato Chutney Omelette

The sluggish respectable into fall has began in our house. There’s been a pair nights with the home windows large open (a welcome aid), faculty is again in session, and my itch to can is in full-force. In the previous few weeks I’ve managed a number of completely different pear objects and pickles. Up subsequent: tomatoes.

This tomato chutney omelette is an ideal motive why you must can tomatoes. The chutney is a favourite of mine as a result of it’s pretty straightforward however packs a beautiful slight candy, slight tangy taste. Pair that with a great quantity of contemporary herbs and it’s straightforward to have a meal. Tomato chutney is a type of rays of lights throughout the mid-winter gray.

Tomato Chutney Omelette

Tomato Chutney Omelette | Naturally Ella

A year-round omelette made with contemporary herbs and tomato chutney. 


  • 2 teaspoons ghee or olive oil
  • 2 massive eggs
  • 2 tablespoons entire milk
  • 2 tablespoons minced cilantro and flat-leaf parsley, plus additional for topping
  • 1/four teaspoon sea salt
  • three tablespoons feta, plus additional for topping
  • 3 to 4 tablespoons tomato chutney, warmed


  • Heat an eight” skillet over medium-low warmth. Add the ghee, swirling till the underside of the pan is roofed.
  • Whisk collectively the eggs, milk, herbs, and salt. Pour the combination into the new skillet. As the underside of the eggs set, carry up the facet of the eggs with a spatula and let raw eggs run below the cooked eggs. Continue till egg is pretty effectively set. Carefully flip the omelette over and add the feta together with the chutney.
  • Turn off warmth, fold omelette in half, and permit to sit down for 1-2 minutes till the cheese warms. Transfer to a plate and repeat with remaining eggs. Sprinkle with parsley and extra feta earlier than serving.


Recipe Notes

Tips & Tricks: I wish to can chutney to make use of all through the winter. Having the chutney premade makes this breakfast fast and straightforward!

Stock up: get the pantry substances you have to: eggs, herbs, tomatoes

tomato chutney omelette


One of the issues I really like most about this omelette is that it’s a strong base for extra. I really like so as to add grains and sometimes greens to the combo. And if I’m making this for the household, I simply sprinkle a little bit additional crushed crimson pepper on my omelette!

Spice stage: I like my chutney on the spicier facet. To do that I like so as to add a strong sized pinch of crimson pepper flakes.

Grains: Cooked grains make the proper addition to the filling. Try quinoa, millet, or barley (actually any leftover grain would work.

Fried Eggs: Sometimes I’m craving a runny egg. I’ll high a batch of grains with fried eggs, feta, and some spoonfuls of the chutney.

Tomato Chutney Omelette with Herbs | Naturally Ella